Travel Features

Don't say we didn't warn you: 7 super-spicy Korean dishes

Don't say we didn't warn you: 7 super-spicy Korean dishes

Get ready to burn a hole in your gut and cry like a baby alongside our most fearless -- and slightly masochistic -- Korean foodie.
Disney vs. Legoland: Who's the champion?

Disney vs. Legoland: Who's the champion?

Plastic brick empire has grand ambitions after opening Orlando, Florida's smallest theme park
5 reasons to visit Zambia now

5 reasons to visit Zambia now

Zambia is relaxing its visa restrictions for international visitors, so there's rarely been a better time to explore the country
5 cool ways to celebrate National Aviation Day

5 cool ways to celebrate National Aviation Day

Flying isn't perfect yet, but it's come a long way since the Wright brothers 112 years ago
Why I climb insanely tall buildings with my bare hands

Why I climb insanely tall buildings with my bare hands

Daniel Lau has an unusual hobby -- climbing the world's tallest skyscrapers without using any ropes
World's most liveable cities in 2015 are...

World's most liveable cities in 2015 are...

The Economist Intelligence Unit's annual Liveability Ranking is out -- but this year's picture is more gloomy
Lonely Planet reveals its ultimate destinations

Lonely Planet reveals its ultimate destinations

Venerable backpacker bible assembles its very own bucket list
Hottest Asia food trends in 2015

Hottest Asia food trends in 2015

The fine-dining scene across Asia-Pacific continues to go from strength to strength
The grand illusion of Europe's invisible borders

The grand illusion of Europe's invisible borders

Italian photographer Valerio Vincenzo has spent the last eight years photographing the EU's internal boundaries: 26 countries and 16,500 kilometers of borders
Stunning time-lapse of Perseid meteor shower

Stunning time-lapse of Perseid meteor shower

Sky show from rural Montana provides epic subject for photogs
Food map: How to eat your way around South Korea

Food map: How to eat your way around South Korea

Ancient royal lunches, former fertilizers, dishes that look too pretty or too hideous to eat -- this is the Korean foodie's guide to the country's best cuisine