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Get your raw fish fix at the capital’s sushi institutions
From exquisite tempura to perfect noodles, this culinary journey hits the hot spots in a land bursting with flavor
It's going to be a great year for foodies, with top restaurants exporting their brands to other countries while others open new ventures at home
The rail gateway to Japan's capital celebrates its centennial this month. We're celebrating with 10 wild facts about Tokyo's top traffic hub
Being one of only three distilleries in Japan hasn't stopped the Yamazaki Single Malt Sherry Cask 2013 from topping Jim Murray's "Whisky Bible"
Amazing art, business etiquette lessons and a "running concierge" ... these hotels do better than just free Wi-Fi
With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the sushi way
After slurping down noodles in 1,000 stores, the "ramen guy" untangles the complex flavors of Japan's diverse dish.
A colorful Chairman Mao and 450 more of the artist’s pieces are touring Asia. Here's where to see them
iReporter Michael Lynch takes a tour of the ancient caves in Okinawa and discovers glowing streams, psychedelic stalactites and lots of bottles of booze
The menu at Tokyo's Takazawa restaurant is one of the most coveted in the world. These photos show why