Sushi favorite hides full menu undercover
With restaurants in over 280 locations across Japan, the kaiten chain Kura-zushi is one of the most popular cheap eats in the country, but that hasn’t stopped it getting all shy on diners this month.
The company says it will start covering up all dishes on its menu with those odd plastic domes you may have seen in some overseas (read, “inauthentic”) sushi-train joints.
Tradition be damned
In Japan, such a move is unusual, to say the least, in a culinary field so heavily shaped by tradition.
The equivalent of serving fish and chips in Styrofoam boxes instead of newspaper, perhaps. Perish the thought.
Now, instead of riding the mechanical circuit naked to the world, each plate of sushi will be protected both from airborne germs and from shriveling up in the dry winter air.
To solve the dreadful hassle of having to lift the little domes, each will automatically raise when removed from the track to reveal the bounty within. Could it be an attention-seeking gimmick on the part of the company, then?
We’ve no idea, but it all comes across as odd when any sushi fan worth his or her wasabi knows you never take dishes from the conveyor belt -- just tell the chef what you want and he’ll see you get the good stuff.
PS: Yes, your sushi chef will always be a man. Well, almost always.
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