1-4-18 Hanegi, Setagaya-ku, Tokyo 03 3327 4649
Monday - Friday, 5 p.m.-2 a.m.; Saturday, Sunday & Public Holidays, noon-2 a.m.
“For a creamy tonkotsu soup, made by simmering pork bones for hours on end, check out Bassanova in Shindaita,” says Ramen Adventures founder Brian MacDuckston.
“From a history of collaborations with other shops, including a Thai chef, there are some interesting options on the menu.”
The most popular dish at this ramen shop is the green curry ramen at ¥850 but MacDuckston also appreciates the staff at Bassanova. “Los Angeles native Keizo Shimamoto loves chatting about the crazy life of a ramen chef,” he says.