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EXPERT'S GUIDE

Germany's rail system is a great way to tour the country. It's cheap. It's (usually) punctual. And it has amazing views

Tokyo

And the world's safest city is...

And the world's safest city is...

Asian, European capitals dominate top of the list of safe cities according to a new study
CNNGo in Japan: Wagyu, ramen, sake

CNNGo in Japan: Wagyu, ramen, sake

From exquisite tempura to perfect noodles, this culinary journey hits the hot spots in a land bursting with flavor
Restaurant wish list: 15 global eateries we're dying to try in 2015

Restaurant wish list: 15 global eateries we're dying to try in 2015

It's going to be a great year for foodies, with top restaurants exporting their brands to other countries while others open new ventures at home
Tokyo Station: 100 years of trains, tourism and secret tunnels

Tokyo Station: 100 years of trains, tourism and secret tunnels

The rail gateway to Japan's capital celebrates its centennial this month. We're celebrating with 10 wild facts about Tokyo's top traffic hub
How (not) to drink the world's best whisky

How (not) to drink the world's best whisky

Being one of only three distilleries in Japan hasn't stopped the Yamazaki Single Malt Sherry Cask 2013 from topping Jim Murray's "Whisky Bible"
11 biz hotels that make executive travel exciting

11 biz hotels that make executive travel exciting

Amazing art, business etiquette lessons and a "running concierge" ... these hotels do better than just free Wi-Fi
Andy Warhol in Hong Kong: 'Deeply superficial' artist's works on show

Andy Warhol in Hong Kong: 'Deeply superficial' artist's works on show

A colorful Chairman Mao and 450 more of the artist’s pieces are touring Asia. Here's where to see them
Mesmerized by Okinawa's dramatic underground caves

Mesmerized by Okinawa's dramatic underground caves

iReporter Michael Lynch takes a tour of the ancient caves in Okinawa and discovers glowing streams, psychedelic stalactites and lots of bottles of booze
How to eat sushi like a master

How to eat sushi like a master

With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the sushi way
Adventures in ramen: Japan's ever-changing soup scene

Adventures in ramen: Japan's ever-changing soup scene

After slurping down noodles in 1,000 stores, the "ramen guy" untangles the complex flavors of Japan's diverse dish.
Gallery: Snapshots of Japan's blistering summer

Gallery: Snapshots of Japan's blistering summer

Swimmers, sun worshippers, festivals and jumbo lotteries are just a few of the sights of the sweltering Japanese season