From exquisite tempura to perfect noodles, this culinary journey hits the hot spots in a land bursting with flavor
Being one of only three distilleries in Japan hasn't stopped the Yamazaki Single Malt Sherry Cask 2013 from topping Jim Murray's "Whisky Bible"
Amazing art, business etiquette lessons and a "running concierge" ... these hotels do better than just free Wi-Fi
With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the sushi way
After slurping down noodles in 1,000 stores, the "ramen guy" untangles the complex flavors of Japan's diverse dish.
The menu at Tokyo's Takazawa restaurant is one of the most coveted in the world. These photos show why
From Berlin to Montreal, this handful of urban centers is leading the two-wheeled charge
A colorful Chairman Mao and 450 more of the artist’s pieces are touring Asia. Here's where to see them
iReporter Michael Lynch takes a tour of the ancient caves in Okinawa and discovers glowing streams, psychedelic stalactites and lots of bottles of booze
Good cocktails combine with spectacular views across rivers, cityscapes and oceans at these bird-level drinkeries
Tokyo's Okura Hotel is cramped and dated, but its history, charm and devotion to customer service are worth preserving