Author: Tom O'Malley

A food and travel specialist, Thomas has munched his way through the capital’s best kaoyadian in search of the perfect Peking duck, journeyed along the former Silk Road to the distant sands of Kashgar, grappled a baby panda in Sichuan, and generally counted himself lucky for being witness to an era-defining period of Chinese history. He has written for The Guardian, Travel & Leisure, Fodor’s, Time Out and the South China Morning Post, and blogs at www.tomfreelance.com.

Latest Posts

Best way to see Beijing? From a motorcycle sidecar

Best way to see Beijing? From a motorcycle sidecar

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Eat here now: 20 best Beijing restaurants

Eat here now: 20 best Beijing restaurants

In food-mad Beijing, the problem is too many choices, not too few. We narrow the field
Beijing's best shopping areas

Beijing's best shopping areas

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