To pay or not to pay: The complex world of bad restaurant mealsEating out is a gamble. If you don’t want to roll the diner’s dice, stay home and cook your own dinner
Is Hong Kong really 'Asia's World City'?
Hong Kong is regularly ranked one of the top cities in the world, whether it truly deserves to be or not
Introducing the Vacation Nazi
Nothing wrong with a holiday plan, but do you have to beat me over the head with it?
Why 'travelers' think they're better than 'tourists.' And why they're not
The travel industry has its problems, but it isn't all the tourists’ fault
In defense of rainy days -- why drizzle shouldn’t ruin travel
Tourists who avoid the rain are only getting half the fun
One true love: Tokyo Tower, mon amour
Amid the endless hoopla for Tokyo Skytree, let’s not forget the tower that started it all
Why do people take their food so seriously?
You can mock their sports team, you can ridicule their dress sense, but never, never insult a person's national cuisine
The problems with Thailand's tiger tourism trade
Questionable zoos and threatened habitats mean getting up close to these majestic beasts is no easy -- or morally acceptable -- feat
Clarissa Wei: American-Chinese food is real Chinese food
Chinese immigrants created dishes like orange chicken for Chinese, and it's as tasty and as "Chinese" as any food in mainland China
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Opinions on current affairs from writers around Asia
