Tokyo restaurants

The stories behind the most gorgeous dishes in Japan

The stories behind the most gorgeous dishes in Japan

The menu at Tokyo's Takazawa restaurant is one of the most coveted in the world. These photos show why
Poutine in Tokyo: Japan takes on Canada's favorite comfort food

Poutine in Tokyo: Japan takes on Canada's favorite comfort food

Can a dish made of French fries, cheese and gravy catch on in the land of ramen? One Japanese fan is willing to take the risk
Casual fine dining takes off in Tokyo

Casual fine dining takes off in Tokyo

Sick of offensive menu prices, a new wave of city chefs is whipping up incredible dishes in pretension-free environments
Tokyo 2012 ultimate dining guide

Tokyo 2012 ultimate dining guide

Where to go and what to order in the food capital of the world
Top Tokyo spots for Christmas dinner

Top Tokyo spots for Christmas dinner

Gobble gobble -- four capital venues for turkey, trimmings and the alternatives
So, what do three Michelin stars really taste like?

So, what do three Michelin stars really taste like?

We find out why Ryugin’s Seiji Yamamoto deserves the highest accolade of all
U.S. eats: A taste of America in Tokyo

U.S. eats: A taste of America in Tokyo

From Oregon steak to deep-dish Chicago pizza, get your fill at our favorite American-style restaurants, cafes and bars
Where's my waiter? The truth behind the flyjin

Where's my waiter? The truth behind the flyjin

Post-March 11, normal life returns for Tokyo's foreign restaurant workers
Chicken rice nation: Singaporean food in Tokyo

Chicken rice nation: Singaporean food in Tokyo

The flavors of Singapore come seeping through at Sin Tong Kee restaurant
Haute cuisine’s natural man

Haute cuisine’s natural man

Chef Yoshihiro Narisawa of Les Creations de Narisawa brings a taste of the forest to Tokyo
Charcoal Grill Anko: Beautiful food comes in small, cramped packages

Charcoal Grill Anko: Beautiful food comes in small, cramped packages

Seasonal dishes and sake get top billing at this intimate izakaya in Ebisu
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