Shanghai chefs

Maison Pourcel: Tapas and cocktails from two French twins

Maison Pourcel: Tapas and cocktails from two French twins

Michelin-star chefs the Pourcel brothers are finally moving out of the Expo grounds to open their own place, Maison Pourcel
Shanghai's sexiest chefs and their sexiest meals

Shanghai's sexiest chefs and their sexiest meals

Oysters and passion fruit, sure. But Mandarin fish? At least one of Shanghai’s hottest young chefs would serve it on your first date
Jean-Georges steamed cod recipe

Jean-Georges steamed cod recipe

Peek inside Jean-Georges recent master class and learn how to cook like the master himself
Why Chinese hate kung pao chicken (and foreigners love it)

Why Chinese hate kung pao chicken (and foreigners love it)

A menu of cultural difference lies behind one of China's most popular dishes
Shanghai chefs' secret eating habits

Shanghai chefs' secret eating habits

Where do Shanghai’s top chefs eat when they are not cooking?
Shanghai Hot List 2012

Shanghai Hot List 2012

Traveling to Shanghai? Then it's time to get to know these 20 rising stars
Mamazuofan: Shanghai home chefs get cooking

Mamazuofan: Shanghai home chefs get cooking

A new website is connecting food-loving Shanghaining with the home chefs around the city who can whip up their order when cravings hit
Top Chef Shanghai: The age of quantified dumplings

Top Chef Shanghai: The age of quantified dumplings

There was no reality TV show, but half a century ago, Shanghai's comrade chefs were battling it out in the kitchen
Grab a chair, but they've only got 12

Grab a chair, but they've only got 12

Shanghai chef and entrepreneur David Laris’ newest -- and smallest -- venture, 12 Chairs, opens in Sinan Mansions
Chef David Marteau: 'It's time to say goodbye to hotpot restaurants'

Chef David Marteau: 'It's time to say goodbye to hotpot restaurants'

Locally based chef David Marteau reveals his favorite recipe, and his least favorite elements of Shanghai food, as his new book launches
How one Shanghai chef won't let the dream die

How one Shanghai chef won't let the dream die

He's been broke, destitute and desperate, but the story of one chef determined to make his Shanghai dream a reality represents the ambitions of thousands
Shanghai chefs' late-night bites

Shanghai chefs' late-night bites

Three of Shanghai's workaholic chefs share the plates they whip up when their 2 a.m. cravings hit
Eating local: Sown, grown and cooked right here

Eating local: Sown, grown and cooked right here

As the sustainability buzzword infiltrates Shanghai’s social consciousness, locally grown foods are starting to pop up on restaurant menus
European eats in Shanghai as Jason Atherton takes on Table No. 1

European eats in Shanghai as Jason Atherton takes on Table No. 1

Rumors about the top job at the much-anticipated Table No. 1 at The Waterhouse can now cease as one of Gordon Ramsay's protégés, Jason Atherton, gets the nod
How to eat like a Thai in Shanghai

How to eat like a Thai in Shanghai

Thai restaurants in Shanghai still tend to localize their dishes, but if you know where to look there are some authentic feasts to be found too
Babaofan: A sweet and sticky Chinese New Year tradition

Babaofan: A sweet and sticky Chinese New Year tradition

Two Shanghai chefs talk about their favorite Chinese New Year dish and tell you how to do it up yourself
Shanghai oysters: Where to eat, and how

Shanghai oysters: Where to eat, and how

It’s peak season for oysters and two top Shanghai chefs describe what to look for in a good mollusk and bust the myth that you have to swallow them whole