Parsi food

Mumbai souvenir: Britannia's sali chicken recipe

Mumbai souvenir: Britannia's sali chicken recipe

A gravy-stained page of Mumbai history from the Britannia & Co. cookbook
What's new in Mumbai?

What's new in Mumbai?

Mumbai's secret scouters of cool bring you the best of what's new and undiscovered. Right now, it's dhansak home delivery and a Belgian patisserie launch
Yazdani: Bread and butter for three generations of Mumbai Iranis

Yazdani: Bread and butter for three generations of Mumbai Iranis

Yazdani bakery in Fort has always been a place for heavily buttered brun pav, and now also the healthiest multi-grain loaf
Dishoom! London revives Bombay cafe culture

Dishoom! London revives Bombay cafe culture

Bombay's old Irani cafes are dying a slow death, and the only people doing anything about it are in London
Britannia restaurant: Flying food and other Parsi tales

Britannia restaurant: Flying food and other Parsi tales

Boman Kohinoor and his son/chef Romin tell CNNGo the long history of Britannia & Co. and share the sacred sali meat recipe from one of Mumbai's best loved restaurants
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