Parsi food

Ideal Corner: Old motorcycles, Parsi food and raspberry cola

Ideal Corner: Old motorcycles, Parsi food and raspberry cola

Food blogger Sanjiv Khamgaonkar's series on obscure Mumbai restaurants serving delicious down-to-earth food continues with a look at Ideal Corner
Mumbai souvenir: Britannia's sali chicken recipe

Mumbai souvenir: Britannia's sali chicken recipe

A gravy-stained page of Mumbai history from the Britannia & Co. cookbook
Parsi New Year: The annual Parsi food binge

Parsi New Year: The annual Parsi food binge

Mumbai's three Taj hotels have this Navroze covered for brunch, dinner and all those buttery baked goodies in between
What's new in Mumbai?

What's new in Mumbai?

Mumbai's secret scouters of cool bring you the best of what's new and undiscovered. Right now, it's dhansak home delivery and a Belgian patisserie launch
Yazdani: Bread and butter for three generations of Mumbai Iranis

Yazdani: Bread and butter for three generations of Mumbai Iranis

Yazdani bakery in Fort has always been a place for heavily buttered brun pav, and now also the healthiest multi-grain loaf
Dishoom! London revives Bombay cafe culture

Dishoom! London revives Bombay cafe culture

Bombay's old Irani cafes are dying a slow death, and the only people doing anything about it are in London
Britannia restaurant: Flying food and other Parsi tales

Britannia restaurant: Flying food and other Parsi tales

Boman Kohinoor and his son/chef Romin tell CNNGo the long history of Britannia & Co. and share the sacred sali meat recipe from one of Mumbai's best loved restaurants
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