Michelin

Chef Massimo Bottura: The man who reinvented Italian cuisine

Chef Massimo Bottura: The man who reinvented Italian cuisine

The three Michelin-star chef from Modena, Italy, combines inspiration from art and music with gastronomic heritage to create new Italian dishes.
San Sebastián: Michelin stars and pintxos bars

San Sebastián: Michelin stars and pintxos bars

A tour of Spain's culinary capital starts at Arzak and continues on to unique tapas bar culture
San Sebastian's amazing Michelin street dining

San Sebastian's amazing Michelin street dining

"Pinxto" is more than the local specialty, it's a way of life. Find out what it is, and why it's a beloved delicacy, in the bars and inns of Basque country
Michelin star wars: Recognition not the tastiest dish

Michelin star wars: Recognition not the tastiest dish

Some Hong Kong restaurants complain their Michelin stars result in unpalatable rent hikes
Pro tips: How to shop like a Michelin chef

Pro tips: How to shop like a Michelin chef

We hit Tokyo with a group of Michelin-starred chefs, kicking off with sushi and beer for breakfast
So, what do three Michelin stars really taste like?

So, what do three Michelin stars really taste like?

We find out why Ryugin’s Seiji Yamamoto deserves the highest accolade of all
Michelin deems Hong Kong restaurant top Italian outside Italy

Michelin deems Hong Kong restaurant top Italian outside Italy

Michelin Guide 2012 also puts Tokyo back on its world-beating food pedestal
New Michelin rankings boost Kansai past Tokyo

New Michelin rankings boost Kansai past Tokyo

West Japan now officially the world’s three-star gourmet paradise
Kappabashi: Where the super chefs go shopping

Kappabashi: Where the super chefs go shopping

The source of Tokyo’s multi Michelin-starred kitchen skills
Top chefs to the rescue with Soul of Tohoku

Top chefs to the rescue with Soul of Tohoku

Japan's culinary community rallies to support fishing and farming in the devastated northeast
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CULINARY JOURNEYS

Vietnamese cuisine: Chom Chom Hong Kong
If you haven't already worked dishes from these emerging foodie destinations into your eating rotation, you will soon