Japanese food

The best sushi restaurants in Tokyo
Article

The best sushi restaurants in Tokyo

Get your raw fish fix at the capital’s sushi institutions
Dave Perry: Food critics need to look beyond central Tokyo
Article

Dave Perry: Food critics need to look beyond central Tokyo

Why Michelin and its ilk aren’t the sole arbiters of good taste in Japanese dining
Video: Is this the weirdest sushi in Japan?
Video

Video: Is this the weirdest sushi in Japan?

Just add water for fantastic fake fish, rice, seaweed and more
How to eat sushi
Article

How to eat sushi

With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the way
Best Japanese restaurants in Sydney
Article

Best Japanese restaurants in Sydney

Five restaurants that have won the praise of Sydney diners
Walmart bringing 'real' Japanese food to the United States
Article

Walmart bringing 'real' Japanese food to the United States

Millions rejoice on discovering it's not going to be sushi rolls again
Shanghai’s best hole-in-the-wall sushi restaurant
Article

Shanghai’s best hole-in-the-wall sushi restaurant

Serving freshly made sushi rolls and hot bowls of ramen, the seven-seat Sheng Sushi almost never has a free chair for penny-wise Shanghai foodies
5 omakase restaurants in Singapore
Article

5 omakase restaurants in Singapore

Leaving your meal in the chef's hands can be a gamble or an unexpected reward: Give it a go at these five omakase restaurants
Housewives beware: Japan's online osechi fiasco
Article

Housewives beware: Japan's online osechi fiasco

If you're going to buy your food online, be warned: you might not only get garbage, you might get blamed for it too
To fish or to finish? An insider’s view of Tsukiji tuna market
Article

To fish or to finish? An insider’s view of Tsukiji tuna market

A tuna auctioneer reflects on the fate of the market beleaguered by overfishing and excess tourism
New machine makes bread from rice
Video

New machine makes bread from rice

The gopan attempts to revolutionize home bread making in Japan
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