Japanese food

Secrets from a Japanese master: How to make sushi

Secrets from a Japanese master: How to make sushi

Nigiri zushi is a bundle of rice with raw fish laid on top. Sounds like the easiest dish to make? Wrong!
Ultimate guide to Japanese beef

Ultimate guide to Japanese beef

Kobe beef has the bigger name, but Wagyu beef can be as flavorful and important in a Japanese restaurant
Japanese cuisine by region-- which is best?

Japanese cuisine by region-- which is best?

Our interactive map showcases the food and tells the stories of cuisines from 10 major Japanese destinations
CNNGo in Japan: Wagyu, ramen, sake

CNNGo in Japan: Wagyu, ramen, sake

From exquisite tempura to perfect noodles, this culinary journey hits the hot spots in a land bursting with flavor
Video: Sushi delivered by drone

Video: Sushi delivered by drone

Flying fish, anyone? The CEO of a London-based chain introduces a kooky new way to deliver food to tables
Sushi at 5 a.m.? Tokyo's early-bird fish restaurants

Sushi at 5 a.m.? Tokyo's early-bird fish restaurants

Sushi Dai restaurant in Tsukiji Fish Market, Tokyo is good enough to lose sleep over
Now eat! Okinawan cuisine gets a makeover

Now eat! Okinawan cuisine gets a makeover

How a unique island culture is taking its own version of "local" a step further
Japanese eel becomes latest 'endangered food'

Japanese eel becomes latest 'endangered food'

Is it time for Japanese restaurants to say goodbye to unagi?
Okinawan cuisine: The Japanese food you don't know

Okinawan cuisine: The Japanese food you don't know

It may be in Japan, but Okinawa is in a culinary and healthy eating zone of its own
Raw homecoming: Sushi masters return to Japan

Raw homecoming: Sushi masters return to Japan

A pair of Japan's finest sushi masters explain why they honed their skills in New York and London
Art student creates world's first shipshape sushi

Art student creates world's first shipshape sushi

Battleship sushi rolls beautiful to behold, but a trip too far to get your mouth around
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