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Get your raw fish fix at the capital’s sushi institutions
From exquisite tempura to perfect noodles, this culinary journey hits the hot spots in a land bursting with flavor
Nigiri zushi is a bundle of rice with raw fish laid on top. Sounds like the easiest dish to make? Wrong!
Kobe beef has the bigger name, but Wagyu beef can be as flavorful and important in a Japanese restaurant
How a unique island culture is taking its own version of "local" a step further
Our interactive map showcases the food and tells the stories of cuisines from 10 major Japanese destinations
Is it time for Japanese restaurants to say goodbye to unagi?
It may be in Japan, but Okinawa is in a culinary and healthy eating zone of its own
A pair of Japan's finest sushi masters explain why they honed their skills in New York and London
Battleship sushi rolls beautiful to behold, but a trip too far to get your mouth around
The time-tested classics that built a nation and where to try them for yourself