Chef Gaggan Anand's eponymous restaurant is the only Indian venue to crack the top 10 on the "Asia's 50 Best Restaurants" list. So how's he faring now?
Food blogger Sanjiv Khamgaonkar's series on obscure Mumbai restaurants serving delicious down-to-earth food continues with a look at Crystal's pure Punjabi food
Food blogger Sanjiv Khamgaonkar's series on obscure Mumbai restaurants serving delicious down-to-earth food continues with a look at Ideal Corner
From street food spice bombs to favorite fasting foods and meat dishes fit for a Mughal invader, here are a selection of foods that any true Mumbaiker revels in
In this crisp Q&A, Mumbai chef Asha Khatau gets into the art, science and philosophy behind her vegetarian cooking and the ingredients of her success
A new report suggests fatty food lovers may be addicts, so we hunt down the Asian dishes most likely to send you into rehab
The chef-owner of Krish reveals the most outrageous off-menu requests and why he won't serve Indian spiced tea
We head to Tokyo's most predominantly Indian neighborhood to check out the masala dosa, nutmeg chicken korma, potato samosas and more.
The Muthu’s Flavors is a fresh new dining concept by the people behind Muthu’s Curry