Hong Kong restaurants

Nostalgic late-night eats at new restaurant Loyal Dining
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Nostalgic late-night eats at new restaurant Loyal Dining

Hong Kong's unique soy sauce Western cuisine is good on a regular night. As a post-party feast, it's even better
Double-boiled conch soup pairs best with Mumm at Nanhai No. 1
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Double-boiled conch soup pairs best with Mumm at Nanhai No. 1

This dinner proves Champagne can truly go with anything
Top 10 Hong Kong restaurant trends
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Top 10 Hong Kong restaurant trends

Hong Kong's restauranteurs tell us how they are running their businesses now and why
Bettys Kitschen: Good at the kitsch, not so good in the kitchen
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Bettys Kitschen: Good at the kitsch, not so good in the kitchen

Alan Yau, who launched iconic restaurants Wagamama and Hakkasan, returns to his hometown Hong Kong for his daring new venture
Onno Schreurs: 'Hong Kong has a great dining community'
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Onno Schreurs: 'Hong Kong has a great dining community'

Head of Hong Kong Restaurant Week Onno Schreurs tell us why our city was chosen for the week-long budget bacchanalia
Delicious, decadent and discounted: Hong Kong Restaurant Week
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Delicious, decadent and discounted: Hong Kong Restaurant Week

Diningcity.com ropes in some of the best Hong Kong restaurants for a week-long frenzy of eating like a king at pedestrian prices
Hong Kong restaurant Cantopop: Seeking a new definition of the cha chaan teng
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Hong Kong restaurant Cantopop: Seeking a new definition of the cha chaan teng

New restaurant Cantopop wants us to think health and sustainability before we fork in that next bite of Spam and spaghetti at the cha chaan teng
Eating with chef Zepho from Roka in Hong Kong
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Eating with chef Zepho from Roka in Hong Kong

CNNGo reader Gilda Sposato loved her meal at Roka so much, she decided to go back and chat up the chef
Best date restaurants in Hong Kong for under HK$500
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Best date restaurants in Hong Kong for under HK$500

Because, as a certain successful-in-love diva puts it, love shouldn't cost a thang
Hong Kong's best claypot rice
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Hong Kong's best claypot rice

Cold nights, hot rice, savory toppings ... it doesn't get better than these chewy rice dishes during winter
Secrets of the Under Bridge Spicy Crab
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Secrets of the Under Bridge Spicy Crab

We visit Wong Ching Tuen’s Under Bridge Spicy Crab to find out just how this crab managed to take over the city
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