Hong Kong restaurants

Bettys Kitschen: Good at the kitsch, not so good in the kitchen
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Bettys Kitschen: Good at the kitsch, not so good in the kitchen

Alan Yau, who launched iconic restaurants Wagamama and Hakkasan, returns to his hometown Hong Kong for his daring new venture
Onno Schreurs: 'Hong Kong has a great dining community'
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Onno Schreurs: 'Hong Kong has a great dining community'

Head of Hong Kong Restaurant Week Onno Schreurs tell us why our city was chosen for the week-long budget bacchanalia
Delicious, decadent and discounted: Hong Kong Restaurant Week
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Delicious, decadent and discounted: Hong Kong Restaurant Week

Diningcity.com ropes in some of the best Hong Kong restaurants for a week-long frenzy of eating like a king at pedestrian prices
Hong Kong restaurant Cantopop: Seeking a new definition of the cha chaan teng
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Hong Kong restaurant Cantopop: Seeking a new definition of the cha chaan teng

New restaurant Cantopop wants us to think health and sustainability before we fork in that next bite of Spam and spaghetti at the cha chaan teng
Eating with chef Zepho from Roka in Hong Kong
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Eating with chef Zepho from Roka in Hong Kong

CNNGo reader Gilda Sposato loved her meal at Roka so much, she decided to go back and chat up the chef
Best date restaurants in Hong Kong for under HK$500
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Best date restaurants in Hong Kong for under HK$500

Because, as a certain successful-in-love diva puts it, love shouldn't cost a thang
Hong Kong's best claypot rice
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Hong Kong's best claypot rice

Cold nights, hot rice, savory toppings ... it doesn't get better than these chewy rice dishes during winter
Secrets of the Under Bridge Spicy Crab
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Secrets of the Under Bridge Spicy Crab

We visit Wong Ching Tuen’s Under Bridge Spicy Crab to find out just how this crab managed to take over the city
10 best outdoor Western brunches in Hong Kong
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10 best outdoor Western brunches in Hong Kong

Long alfresco breakfast-lunches at their best can be found at Hong Kong's most picturesque locales
Nobody likes the new Tim Ho Wan
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Nobody likes the new Tim Ho Wan

Okay, that's an exaggeration, but there have been surprisingly many negative reviews of the famous dim sum hut's new branch
Why we need to preserve Hong Kong's fishing industry
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Why we need to preserve Hong Kong's fishing industry

CNNGo reader Veronica Zaragovia interviews Margaret Xu Yuan from Yin Yang private kitchen on the importance of Hong Kong's fishermen
Plebian prices, premier plates: Eat at Cepage for HK$488
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Plebian prices, premier plates: Eat at Cepage for HK$488

If we gave up a month's worth of Starbucks, we'd be able to eat a three-course meal at Cepage and still have enough for a taxi ride home
Eat and drink like the best footballers in the world
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Eat and drink like the best footballers in the world

Manchester United Cafe and Bar comes to Hong Kong and invites Bryan Robson as a guest for the opening ceremony
Hong Kong's best bing sutt: Guide to old-school diners
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Hong Kong's best bing sutt: Guide to old-school diners

Boh loh baau, milk teas, scrambled egg sandwiches... here are the best of delicious Hong Kong-style East-meets-West diners
Most decadent Hong Kong afternoon tea sets
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Most decadent Hong Kong afternoon tea sets

Scones, tea and gossip -- afternoon tea is possibly the best colonial legacy in Hong Kong; here's where to find the fanciest
The Hong Kong hangover breakfast challenge
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The Hong Kong hangover breakfast challenge

We put Hong Kong's biggest, baddest breakfasts up against each other for a morning-after chowdown to end all chowdowns, and hopefully the brain pain
Chippendales muscle in on Macau and Hong Kong
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Chippendales muscle in on Macau and Hong Kong

The latest update on ticket sales for the immensely popular male dance troupe