Hong Kong restaurants

Food Instagrammers pick their all-time favorite Hong Kong restaurants

Food Instagrammers pick their all-time favorite Hong Kong restaurants

Idolized food lovers, who amass thousands of followers, tell CNN their favorite go-to restaurants in Hong Kong
Hong Kong's best new restaurants

Hong Kong's best new restaurants

How did one of the world's great eating cities get even better? By making itself new again
Where to eat in Hong Kong for 2015

Where to eat in Hong Kong for 2015

The classics, the rising stars and the hottest restaurants in town -- all in one guide

"Help! A fake version of my restaurant has opened in China."

China's counterfeiting profiteers have moved from luxury handbags and smartphones to ripping off complete brand identities, including restaurants
The Hong Kong-style steak is soft, spiced and still cooking at your table

The Hong Kong-style steak is soft, spiced and still cooking at your table

We try the most reputable Hong Kong-style steaks, each served sizzling on a heated iron plate with rich gravy, fries and old-fashioned service
Kam Sha Kok, where the dim sum is handmade at 3 a.m. daily

Kam Sha Kok, where the dim sum is handmade at 3 a.m. daily

At a cooked food center in a housing estate in Shatin, chefs demonstrate how to make dim sum
Hong Kong's best 'no reservations' restaurants

Hong Kong's best 'no reservations' restaurants

Don’t bother calling up these joints, where lines -- and great food -- are guaranteed
Insider Guide: Best of Hong Kong

Insider Guide: Best of Hong Kong

Hong Kong -- so intense, it's like packing 10 different trips into one. Here's how to fit them all into one brief stay
CNN Parts Unknown Challenge: Hong Kong

CNN Parts Unknown Challenge: Hong Kong

Be Bourdain for a day: Win a trip for two to Tokyo by going on a foodie scavenger hunt
Hong Kong’s snake soup kings

Hong Kong’s snake soup kings

The Chinese Year of the Snake has slithered in. Culinary bragging rights are available at Hong Kong restaurants that showcase this unique delicacy
Mario Batali: Hello, Hong Kong! China, here we come

Mario Batali: Hello, Hong Kong! China, here we come

The world's leading shorts-and-ponytail chef opens his first Hong Kong restaurant. But he's already got bigger plans in the region
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