Hong Kong food

To hell with tradition, Hong Kong mooncake marketing at a high
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To hell with tradition, Hong Kong mooncake marketing at a high

Hong Kong food anthropologist unfazed by Angry Birds taking over our Mid-Autumn Festival
Hong Kongers eat 66,000 tons of siu mei a year
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Hong Kongers eat 66,000 tons of siu mei a year

We do live to eat: Hong Kongers consume fatty meats like mad without fearing the consequences
Best cold treats in Hong Kong
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Best cold treats in Hong Kong

From lobster ice cream to cold mango rice noodles, these desserts make Hong Kong summers bearable
Hong Kong restaurant Cantopop: Seeking a new definition of the cha chaan teng
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Hong Kong restaurant Cantopop: Seeking a new definition of the cha chaan teng

New restaurant Cantopop wants us to think health and sustainability before we fork in that next bite of Spam and spaghetti at the cha chaan teng
Hong Kong's most defiant egg waffle vendor: 'Go ahead and arrest me'
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Hong Kong's most defiant egg waffle vendor: 'Go ahead and arrest me'

More than 27,000 Facebook fans support Hong Kong's most popular seller of gai daan tsai after he was arrested yesterday
Is a shark's fin ban anti-Chinese?
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Is a shark's fin ban anti-Chinese?

A potential ban on the sale and possession of shark's fin in California has the Chinese population crying victim
How to eat local in Hong Kong
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How to eat local in Hong Kong

We've got 1,900 farms and more than 80 of them are organic -- there's no excuse not to try local Hong Kong produce
Hong Kong's best bing sutt: Guide to old-school diners
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Hong Kong's best bing sutt: Guide to old-school diners

Boh loh baau, milk teas, scrambled egg sandwiches... here are the best of delicious Hong Kong-style East-meets-West diners
Lucky foods: How to shop on Hong Kong's dried seafood street
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Lucky foods: How to shop on Hong Kong's dried seafood street

Abalone, conpoy, black moss... here's a guide for buying and cooking the most auspicious foods for Chinese New Year
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