Chinese food

Hangzhou: The little known Chinese cuisine everyone should try

Hangzhou: The little known Chinese cuisine everyone should try

It's yet to make the same international impact as Cantonese and Sichuanese, but Hangzhou cuisine could be the next big thing
'It' cuisines you should be eating now

'It' cuisines you should be eating now

If you haven't already worked dishes from these emerging foodie destinations into your eating rotation, you will soon
14 foods overseas Chinese miss the most

14 foods overseas Chinese miss the most

Cue the homesick bug. It's near impossible to find Chinese dishes as smooth, spicy and fragrant outside of China.
iReport: My favorite Chinese meals

iReport: My favorite Chinese meals

Ever wished you had more than one mouth while eating in Chinese restaurants? iReporters from around the world prove you’re not alone
In-flight hot pot: Enjoying 'airplane food' at China’s A380 theme restaurant

In-flight hot pot: Enjoying 'airplane food' at China’s A380 theme restaurant

Miss that fresh-off-the-plane feel? Chongqing's new seafood restaurant is modeled after the Airbus Superjumbo
45 Taiwanese foods we can't live without

45 Taiwanese foods we can't live without

From mountains of flavored shaved ice to chicken cutlets as big as your face, Taiwanese eating always comes with superlatives
Vientiane: Best Chinese food outside of China

Vientiane: Best Chinese food outside of China

Chinese businessmen taking advantage of Laos' development boom are fueling demand for great, authentic regional cuisine
China's great duck rivalry: Beijing vs. Nanjing

China's great duck rivalry: Beijing vs. Nanjing

In the one corner, you've got a filling and theatrical roast duck. In the other, a light, flavorful poultry. So which one rules the roost?
Welcome to the most creative restaurant in China

Welcome to the most creative restaurant in China

In Chengdu, Asia’s first UNESCO-listed City of Gastronomy, Yu’s Family Kitchen is giving Sichuan food a makeover
Ultimate guide to Chinese dumplings

Ultimate guide to Chinese dumplings

Need a bite? Try this roundup of the tasty, fun-sized "firecrackers" that fuel 1.3 billion (and counting) stomachs
Why Chinese hate kung pao chicken (and foreigners love it)

Why Chinese hate kung pao chicken (and foreigners love it)

A menu of cultural difference lies behind one of China's most popular dishes
Asia's 10 greatest street food cities

Asia's 10 greatest street food cities

Penang, Bangkok, Singapore, Hanoi, more -- the best street dishes from the best foodie cities
Clarissa Wei: American-Chinese food is real Chinese food

Clarissa Wei: American-Chinese food is real Chinese food

Chinese immigrants created dishes like orange chicken for Chinese, and it's as tasty and as "Chinese" as any food in mainland China
Insects, dog meat, MSG, evil tofu and other Chinese food fallacies

Insects, dog meat, MSG, evil tofu and other Chinese food fallacies

A China-based chef dispels common misconceptions surrounding Chinese cuisine
Move to dump Chinglish from Beijing menus

Move to dump Chinglish from Beijing menus

Last orders for “no-sex chickens,” “lions’ heads” and “glad meatballs” at Beijing restaurants
31 dishes: A guide to China's regional specialties

31 dishes: A guide to China's regional specialties

Each of China's 31 provinces and municipalities has a signature dish. Your culinary journey -- which reaches far beyond Sichuan and Guangdong -- begins here
Buy the world's 'oldest' cheese... in China

Buy the world's 'oldest' cheese... in China

This stinky, tangy, 15-year-old, part goats' milk cheese has us wondering about the meaning of dairy in China