Chinese food

45 Taiwanese foods we can't live without

45 Taiwanese foods we can't live without

From mountains of flavored shaved ice to chicken cutlets as big as your face, Taiwanese eating always comes with superlatives
China's great duck rivalry: Beijing vs. Nanjing

China's great duck rivalry: Beijing vs. Nanjing

In the one corner, you've got a filling and theatrical roast duck. In the other, a light, flavorful poultry. So which one rules the roost?
iReport: My favorite Chinese meals

iReport: My favorite Chinese meals

Ever wished you had more than one mouth while eating in Chinese restaurants? iReporters from around the world prove you’re not alone
In-flight hot pot: Enjoying 'airplane food' at China’s A380 theme restaurant

In-flight hot pot: Enjoying 'airplane food' at China’s A380 theme restaurant

Miss that fresh-off-the-plane feel? Chongqing's new seafood restaurant is modeled after the Airbus Superjumbo
Welcome to the most creative restaurant in China

Welcome to the most creative restaurant in China

In Chengdu, Asia’s first UNESCO-listed City of Gastronomy, Yu’s Family Kitchen is giving Sichuan food a makeover
Ultimate guide to Chinese dumplings

Ultimate guide to Chinese dumplings

Need a bite? Try this roundup of the tasty, fun-sized "firecrackers" that fuel 1.3 billion (and counting) stomachs
Why Chinese hate kung pao chicken (and foreigners love it)

Why Chinese hate kung pao chicken (and foreigners love it)

A menu of cultural difference lies behind one of China's most popular dishes
Asia's 10 greatest street food cities

Asia's 10 greatest street food cities

Penang, Bangkok, Singapore, Hanoi, more -- the best street dishes from the best foodie cities
Move to dump Chinglish from Beijing menus

Move to dump Chinglish from Beijing menus

Last orders for “no-sex chickens,” “lions’ heads” and “glad meatballs” at Beijing restaurants
31 dishes: A guide to China's regional specialties

31 dishes: A guide to China's regional specialties

Each of China's 31 provinces and municipalities has a signature dish. Your culinary journey -- which reaches far beyond Sichuan and Guangdong -- begins here
Buy the world's 'oldest' cheese... in China

Buy the world's 'oldest' cheese... in China

This stinky, tangy, 15-year-old, part goats' milk cheese has us wondering about the meaning of dairy in China
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