Cantonese food

Better than the real thing: Hong Kong's imitation shark's fin

Better than the real thing: Hong Kong's imitation shark's fin

Three of the best bowls of imitation shark's fin in Hong Kong show us why it is so easy to give up the controversial Chinese dish
The Hong Kong-style steak is soft, spiced and still cooking at your table

The Hong Kong-style steak is soft, spiced and still cooking at your table

We try the most reputable Hong Kong-style steaks, each served sizzling on a heated iron plate with rich gravy, fries and old-fashioned service
Secrets of the Dragon Boat Festival rice dumpling revealed

Secrets of the Dragon Boat Festival rice dumpling revealed

A Hong Kong expert divulges the how-tos of a lip-smacking rice dumpling for the Dragon Boat Festival
Skin deep: 5 skins we love to eat in Hong Kong

Skin deep: 5 skins we love to eat in Hong Kong

Whether it's fruity or fishy, the skin never gets as far as the waste bin in this foodie city
Hong Kongers eat 66,000 tons of siu mei a year

Hong Kongers eat 66,000 tons of siu mei a year

We do live to eat: Hong Kongers consume fatty meats like mad without fearing the consequences
Nostalgic late-night eats at new restaurant Loyal Dining

Nostalgic late-night eats at new restaurant Loyal Dining

Hong Kong's unique soy sauce Western cuisine is good on a regular night. As a post-party feast, it's even better
6 hidden Shanghai restaurants

6 hidden Shanghai restaurants

Great food doesn't need any PR -- or even a sign, apparently
Hong Kong's best claypot rice

Hong Kong's best claypot rice

Cold nights, hot rice, savory toppings ... it doesn't get better than these chewy rice dishes during winter
Hong Kong's best bing sutt: Guide to old-school diners

Hong Kong's best bing sutt: Guide to old-school diners

Boh loh baau, milk teas, scrambled egg sandwiches... here are the best of delicious Hong Kong-style East-meets-West diners
10 hot pot restaurants in Hong Kong: At 9 degrees celsius, hot pot is legit again

10 hot pot restaurants in Hong Kong: At 9 degrees celsius, hot pot is legit again

There's no better way to ward off the winter chills in Hong Kong than with a visit to a hot pot restaurant
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