South Korea

Wish you were here-- Alcoy, Cebu
Article

Wish you were here-- Alcoy, Cebu

Two fishermen, a sleepy photographer and a dreamy pink sunrise in Cebu
Flying high: Asian Airports voted world's best
Article

Flying high: Asian Airports voted world's best

From South Korea to India, Asia's airports prove a passenger favorite, with Seoul's Incheon the winner in ACI's annual passenger survey
Wish you were here-- Mũi Né sand dunes, Vietnam
Article

Wish you were here-- Mũi Né sand dunes, Vietnam

How you too can go slip-slidin' away, down a sand dune in Vietnam
Wish you were here-- Sinulog Festival, Cebu
Article

Wish you were here-- Sinulog Festival, Cebu

Cebu schools and groups shout “Viva!”as they dance in honor of the Santo Niño
CNNGo Seoul business traveller's guide
Article

CNNGo Seoul business traveller's guide

From breakfast to beer to jjimjilbang -- don't worry, we'll explain -- we've got you covered
48 hours in Seoul: Your essential guide
Article

48 hours in Seoul: Your essential guide

Two days to cover 234 square miles is no easy task, but we're nothing if not fast workers
Insider guide to eating in Seoul
Article

Insider guide to eating in Seoul

Navigating through Seoul’s restaurants can be daunting if you don’t know Hangul. That’s why we badgered our friends for their favorite places to eat like a local
CNN Video: South Korea's new shades of green
Video

CNN Video: South Korea's new shades of green

A nationwide bike network and solar- and wind-energy programs are only a few of the ways South Korea is going green
I'd like a dress with that wig please
Article

I'd like a dress with that wig please

Finally an outfit for all of us Chinese with crazy permed hair dos
Korean Air's new low-cost carrier

Korean Air's new low-cost carrier

Passenger experience is paramount, the airline's boss tells CNN's RIchard Quest
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EXPERT'S GUIDE

From swanky oceanfront resorts to redwood-lined camping shores, the Golden State's 840 miles of coastline offer...

CULINARY JOURNEYS

San Sebastian's top restaurants show us why this small Spanish town is a global culinary capital