Tippling Club

Tippling Club

Vanguard-style cuisine and quirky cocktails
8D Dempsey Road, Singapore 249672 +65 6475 2217
Tuesday - Saturday: 12-3pm, 6-10:30pm; Bar only 3pm till late
Payment Methods:
American Express
Diners Club
Tippling Club
Watch your six-course meal being made in Tippling Club's open kitchen or gaze through the restaurant's terrace.

As the name implies, Tippling Club does take its tipples seriously. But an experience at Tippling Club is as much about the vanguard-style cuisine as it is about the drinks.

Tippling Club at Dempsey Village is a joint initiative between award-winning mixologist, Matthew Bax, and the ex-head chef of Shannon Bennett’s Vue de Monde, Ryan Clift. And the duo has crafted a dining format that pairs Bax’s unique cocktails to exquisitely prepared dishes from Clift’s 6-course and 10-course degustation menus.

A word of warning: Clift prides himself on creativity and follows no culinary conventions. Therefore, expect your gastronomic journey to be a marathon of sensorial revelations.

Poached quail breast with steamed surf clams is served bathed in a calming konbu and dashi consommé vacuum-infused at the table with Thai basil, orange zest and fennel.

After multiple courses, count on Clift to arrest your senses with a finale of deconstructed pear tartin; a provocative and multi-dimensional treat of caramel-packed mock pear served alongside a refreshing tagliatelle of shaved pear.

If experimental noveau cuisine is not up your alley, join the in-crowd and come for Bax’s quirky and highly addictive bar list: snows of Kilimanjaro, whisky matcha affogato or even kopi-O.

Just remember to leave your car at home.