Osia

Scott Webster's OSIA goes one step further than just serving fresh ingredients.

His menu includes distinctively Australian ingredients such as wattle seed, quandongs and lemon myrtle.

And the formula is working.

"The dishes are trendy and very well executed," says Best Eats judge Dominc Khoo about dishes such as the Iced Brick, an espuma of cauliflower and  the flavor-filled Mulwarra lamb rack and shank.

Have a taste of any of the following: the burnt potato broth, line-caught sea bass, kurobuta pork chop and Valrhona hot chocolate soup; and you'll understand what the fuss is all about.