53

53

Trained at training The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that uses local ingredients.
Address:
53 Armenian Street +65 6334 5535
Hours/Times:
Lunch: Tuesday-Saturday, noon-2 p.m. Dinner: Monday-Saturday, 7-9:30 p.m.
Payment Methods:
American Express
Mastercard
Visa
Cash
53
53's light complex modern European fare that makes use of local ingredients.

Trained at The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that makes use of local ingredients.

CNN Partner Hotels

CULINARY JOURNEYS

We asked CNN readers to vote for their favorite culinary destination in an open Facebook poll. These 10 came out on top

BEST of USA

great American factory tours
These manufacturing walk-throughs give a glimpse of assembly line magic. And free samples