53

53

Trained at training The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that uses local ingredients.
Address:
53 Armenian Street +65 6334 5535
Hours/Times:
Lunch: Tuesday-Saturday, noon-2 p.m. Dinner: Monday-Saturday, 7-9:30 p.m.
Payment Methods:
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53
53's light complex modern European fare that makes use of local ingredients.

Trained at The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that makes use of local ingredients.

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