53

53

Trained at training The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that uses local ingredients.
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53
53's light complex modern European fare that makes use of local ingredients.

Trained at The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that makes use of local ingredients.

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