Chinese food

Why Chinese hate kung pao chicken (and foreigners love it)

Why Chinese hate kung pao chicken (and foreigners love it)

A menu of cultural difference lies behind one of China's most popular dishes
Asia's 10 greatest street food cities

Asia's 10 greatest street food cities

Penang, Bangkok, Singapore, Hanoi, more -- the best street dishes from the best foodie cities
Ultimate guide to Chinese dumplings

Ultimate guide to Chinese dumplings

Need a bite? Here's a roundup of the tasty, fun-sized "firecrackers" that fuel 1.3 billion (and counting) stomachs
40 Taiwanese foods we can't live without

40 Taiwanese foods we can't live without

From mountains of shaved ice to chicken cutlets as big as your face, Taiwanese foods all come with superlatives
Clarissa Wei: American-Chinese food is real Chinese food

Clarissa Wei: American-Chinese food is real Chinese food

Chinese immigrants created dishes like orange chicken for Chinese, and it's as tasty and as "Chinese" as any food in mainland China
Insects, dog meat, MSG, evil tofu and other Chinese food fallacies

Insects, dog meat, MSG, evil tofu and other Chinese food fallacies

A China-based chef dispels common misconceptions surrounding Chinese cuisine
Move to dump Chinglish from Beijing menus

Move to dump Chinglish from Beijing menus

Last orders for “no-sex chickens,” “lions’ heads” and “glad meatballs” at Beijing restaurants
31 dishes: A guide to China's regional specialties

31 dishes: A guide to China's regional specialties

Each of China's 31 provinces and municipalities has a signature dish.

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