Author: Qin Xie

Qin Xie is a London based freelance journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and of course CNN. She has also just started working on her first book.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

Latest Posts

Airline defends bright lipstick ban

Airline defends bright lipstick ban

Turkish Airlines says pastels are the way to go. Some aren't happy with the beauty advice
Egypt hotel goes alcohol-free, creates women-only floor

Egypt hotel goes alcohol-free, creates women-only floor

Hotel at second largest Red Sea city takes a drier approach to tourism
Spanish dominate world's best restaurants list

Spanish dominate world's best restaurants list

After three years at the top Rene Redzepi's Noma falls a place and three Spanish restaurants make the top 10
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