Author: Noriko Yamaguchi

In addition to her fashion, travel and commercial work for publications including "Elle," "Figaro" and "Bungei Shunju," award-winning photographer Noriko Yamaguchi shoots cookbooks and her own documentary photos in Okinawa, other parts of Asia and Europe.

Latest Posts

How to eat sushi

How to eat sushi

With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the way

CULINARY JOURNEYS

Asia food trends in 2015
The fine-dining scene across Asia-Pacific continues to go from strength to strength

BEST of USA

great American factory tours
These manufacturing walk-throughs give a glimpse of assembly line magic. And free samples