Author: Noriko Yamaguchi

In addition to her fashion, travel and commercial work for publications including "Elle," "Figaro" and "Bungei Shunju," award-winning photographer Noriko Yamaguchi shoots cookbooks and her own documentary photos in Okinawa, other parts of Asia and Europe.

Latest Posts

How to eat sushi

How to eat sushi

With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the way
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CULINARY JOURNEYS

Carl Warner's surreal "foodscapes"
London-based photographer Carl Warner's surreal "foodscapes" prove that playing with your food isn't always a bad thing

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great American factory tours
These manufacturing walk-throughs give a glimpse of assembly line magic. And free samples