Learn how to make butter chicken today
Chef Rishi Kapoor and chef Kapil Dev, the executive sous chef and chef de cuisine respectively, will master the art of what we'll just call Indian take-out gastronomy, ie. dishes thought too complicated to make at home unless the chef from an erstwhile royal family decides to fall on your doorstep.
This includes recipes, instructions and demonstrations of Dahi Anjeer ke Kebab, Lamb Pather Kebab, Chicken Butter Masala, Paneer ke Ande, Shahi Tukra and a basket of exotic Indian breads.
An Rs 899 all-inclusive class fee. To register call The Square, Lobby level, Novotel Mumbai, Balraj Sahani Marg, Juhu Beach; tel. +91 (0) 22 6693 4444.