Nigiri zushi is a bundle of rice with raw fish laid on top. Sounds like the easiest dish to make? Wrong!
After slurping down noodles in 1,000 stores, the "ramen guy" untangles the complex flavors of Japan's diverse dish.
Kobe beef has the bigger name, but Wagyu beef can be as flavorful and important in a Japanese restaurant
Thanks to Zooey Deschanel, traditional randoseru schoolbags see a surge in popularity among travelers
The menu at Tokyo's Takazawa restaurant is one of the most coveted in the world. These photos show why
Ritz-Carlton's arrival means high-end travelers no longer have to fight over the city's few luxury ryokans
Though it's the beauty of the bamboo that brings in the masses, those distinct rustling sounds have become an attraction in their own right
Unique melodies float from every doorway along Naha's Kokusai-dori, Okinawa's main entertainment drag
Good cocktails combine with spectacular views across rivers, cityscapes and oceans at these bird-level drinkeries
When mutinous cries of "Not another zen garden, dad!" ring out, it's time to head for the Hollywood of Japan
Built at a cost of $442.2 million, Universal Studios Japan hopes its magical new attraction will bring in the big bucks