Traditional ideas about gardens are being replaced by a more sculpture-like approach -- and with fantastic results
Swimmers, sun worshippers, festivals and jumbo lotteries are just a few of the sights of the sweltering Japanese season
The Mitsubishi Regional Jet, aka the MRJ, is Japan's first new commercial jet in over 50 years
iReporter shows how to make geishas look even more enticing than they already do with Instagram
With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the sushi way
Nigiri zushi is a bundle of rice with raw fish laid on top. Sounds like the easiest dish to make? Wrong!
After slurping down noodles in 1,000 stores, the "ramen guy" untangles the complex flavors of Japan's diverse dish.
Check out this surreal gallery to find out what's behind the frozen armies taking over the Yamagata hills
Kobe beef has the bigger name, but Wagyu beef can be as flavorful and important in a Japanese restaurant
How a unique island culture is taking its own version of "local" a step further
The world’s best-known seafood market is the jewel in Tokyo’s tourist crown