The Mitsubishi Regional Jet, aka the MRJ, is Japan's first new commercial jet in over 50 years
With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the sushi way
Nigiri zushi is a bundle of rice with raw fish laid on top. Sounds like the easiest dish to make? Wrong!
After slurping down noodles in 1,000 stores, the "ramen guy" untangles the complex flavors of Japan's diverse dish.
A CNN iReporter proves you don't have to brave winter weather to see Japan's adorable "snow monkeys" in action
Kobe beef has the bigger name, but Wagyu beef can be as flavorful and important in a Japanese restaurant
Thanks to Zooey Deschanel, traditional randoseru schoolbags see a surge in popularity among travelers
A colorful Chairman Mao and 450 more of the artist’s pieces are touring Asia. Here's where to see them
iReporter Michael Lynch takes a tour of the ancient caves in Okinawa and discovers glowing streams, psychedelic stalactites and lots of bottles of booze