CNN Partner Hotels


Tipping in United States
Doling out gratuities can be a minefield. Here's your free guide to keeping everyone happy (service charge not included)


Asia's 50 best restaurants 2015
Victory for Indian chef's eatery in Bangkok marks second year of success for Thai capital in San Pellegrino Asia's 50 Best Restaurant Awards
Yung Kee Restaurant: Famed roast goose

Yung Kee Restaurant: Famed roast goose

Yung Kee roasts 300 birds per day to give you the most famous roast goose in town
32-40 Wellington Street, Central, Hong Kong +852 2522 1624
Monday - Sunday 11 a.m.–11:30 p.m.
Yung Kee

In this town, Yung Kee is synonymous with roast goose. The restaurant is over 70 years old and is still going strong, roasting up to 300 birds a day to salivating diners who wait in long queues during the lunch and dinner rush.

Their roast goose is a succulent bird encased in a wafer thin, fat-laced skin. It has a rich red meat flavor with a delicious smoke-and-honey skin. Paired with a bowl of rice noodles, roast goose makes a great light lunch.

But barbequed fowl is only the opening act for Yung Kee; head to the restaurant's top floor for the prize-winning dinner menu. Customer favorites include 'cloudy tea' smoked pork -- a melt-in-the-mouth dish of fatty pig belly -- and the deep fried prawn with crab roe.