Ming Court

Ming Court

Seafood and rice become show-stoppers at Ming Court
6/F, Langham Place Hotel, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong +852 3552 3300
Monday to Saturday: 11 a.m.- 2:30 p.m., 6-10:30 p.m.. Sunday: 11 a.m.-3:30 p.m., 6-10:30 p.m.
Payment Methods:
American Express
Diners Club
ming court

Ming Court's garoupa and rice steamed in a lotus leaf is a show-stopping dish.

Arriving at the table in an immense bamboo steam basket, the lotus leaf wrapper is peeled back as steam furiously unfurls from within. The aromas of fish, preserved Chinese olives and lotus leaf blast away even before diners catch sight of the rice.

It's a hearty, reassuring dish with a bit of everything: sweetness of fish, tartness of olives, rich nuttiness of long-grain rice coated in egg.

Traditional Cantonese delicacies like sea cucumber and abalone are also beautifully cooked and presented, worthy of banquet dinners.