G/F,52 Tang Lung St., Causeway Bay, Hong Kong +852 2573 2844
Open daily, 5 p.m.-3 a.m.
You may think that hot pots are pretty much all the same. If so you need to visit stellar restaurants that make an effort to stand out from the crowd.
Hotpot Instinct is just such a stand-out.
The idea here is offbeat lavishness. Pumpkin puts the color into Hotpot Instinct's golden seafood soup, which also includes a near ocean of shrimp, abalone, crab and clams.
For your dunking pleasure, Hotpot Instinct delivers squid balls with black truffles, shrimp balls stuffed with cheese and fresh live prawns getting drunk in a glass of wine.