iReport: Foodies share their favorite Philippines dishes
From lechon to kare-kare, iReporters offer tips on how to enjoy the best of Filipino cuisine
Seafood, tropical fruits, veggies and creative cooks combine to make the cuisine of the Philippines incredibly diverse.
Yet Filipino food isn't that well known outside the country, beyond the mind-boggling balut (duck embryo).
To remedy this gross injustice, we asked iReporters to share their favorite Filipino dishes and offer tips to newcomers looking to explore the cuisine.
Check out the above gallery for some of the highlights, courtesy of iReporters Elaine Baricante, Jerry C. Gonzales, Lia Ocampo and Yla Gracelle Benze B Corotan.
These images were submitted as part of an iReport assignment asking readers to share their favorite Filipino meals. For other assignments, visit the CNNGo iReport page.
