Author: Zoe Li

This Chinese-Canadian floated around Hong Kong, Vancouver, Montreal, and Beijing, writing mostly about Chinese food for publications such as That's Beijing, Appetite Magazine, Lonely Planet, and Fodor's Travel Guides. In between, she worked on film sets, traveled long distances on fistfuls of cash, started to write a never-ending poem, paraded with Olodum in Salvador da Bahia and failed to find herself.

Now she writes about art, culture and food.

Latest Posts

10 unforgettable Hong Kong experiences

10 unforgettable Hong Kong experiences

The best of the city, strained, condensed, frills-free, in one handy pocket list
Hobbits commandeer Air NZ plane for 'Unexpected Journey'

Hobbits commandeer Air NZ plane for 'Unexpected Journey'

National carrier unveils Hobbit-themed plane, "checks baggins," delights Middle-earthers
5 reasons Hong Kong shopping is better than ever

5 reasons Hong Kong shopping is better than ever

Even the vending machines are chic! Here's the why and how on laying your claim to Asia's best shopping city
CNN Partner Hotels

Destination Berlin

It's crowded and outdated, but Berlin's hexagon-shaped Tegel air hub has won a place in the city's heart