Author: Zoe Li

This Chinese-Canadian floated around Hong Kong, Vancouver, Montreal, and Beijing, writing mostly about Chinese food for publications such as That's Beijing, Appetite Magazine, Lonely Planet, and Fodor's Travel Guides. In between, she worked on film sets, traveled long distances on fistfuls of cash, started to write a never-ending poem, paraded with Olodum in Salvador da Bahia and failed to find herself.

Now she writes about art, culture and food.

Latest Posts

Which country has the best food?

Which country has the best food?

Italy and spaghetti? Hong Kong's dim sum? Or French escargots? We want to end the great food debate here and now
CNN Partner Hotels

CULINARY JOURNEYS

Taiwan food: Beef noodles
From mountains of shaved ice to chicken cutlets as big as your face, Taiwanese eating always comes with superlatives.

BEST of USA

great American factory tours
These manufacturing walk-throughs give a glimpse of assembly line magic. And free samples