Author: Zoe Li

This Chinese-Canadian floated around Hong Kong, Vancouver, Montreal, and Beijing, writing mostly about Chinese food for publications such as That's Beijing, Appetite Magazine, Lonely Planet, and Fodor's Travel Guides. In between, she worked on film sets, traveled long distances on fistfuls of cash, started to write a never-ending poem, paraded with Olodum in Salvador da Bahia and failed to find herself.

Now she writes about art, culture and food.

Latest Posts

Which country has the best food?

Which country has the best food?

Italy and spaghetti? Hong Kong's dim sum? Or French escargots? We want to end the great food debate here and now
10 unforgettable Hong Kong experiences

10 unforgettable Hong Kong experiences

The best of the city, strained, condensed, frills-free, in one handy pocket list
Hobbits commandeer Air NZ plane for 'Unexpected Journey'

Hobbits commandeer Air NZ plane for 'Unexpected Journey'

National carrier unveils Hobbit-themed plane, "checks baggins," delights Middle-earthers