Author: Zoe Li

This Chinese-Canadian floated around Hong Kong, Vancouver, Montreal, and Beijing, writing mostly about Chinese food for publications such as That's Beijing, Appetite Magazine, Lonely Planet, and Fodor's Travel Guides. In between, she worked on film sets, traveled long distances on fistfuls of cash, started to write a never-ending poem, paraded with Olodum in Salvador da Bahia and failed to find herself.

Now she writes about art, culture and food.

Latest Posts

Which country has the best food?

Which country has the best food?

Italy and spaghetti? Hong Kong's dim sum? Or French escargots? We want to end the great food debate here and now
CNN Partner Hotels

EXPERT'S GUIDE

Cycling around the world
Taking the long way home on two wheels is going to be tough. We're here to smooth the ride

CULINARY JOURNEYS

Tate Dining Room and Bar
Asia's best female chef, Vicky Lau, may be responsible for one of the most calming dishes ever created

BEST of USA

American Southwest photo
A photo pro explains how to capture some of America's most famous landmarks while dealing the summer travel crowds