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Author: Nicholas Coldicott
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Nicholas Coldicott is a contributing editor at
Whisky Magazine Japan
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Latest Posts
Secret revealed: How to be the world’s best bartender
Secret revealed: How to be the world’s best bartender
Food and Drink
in
Tokyo
Manabu Ohtake took the Diageo crown with a cunning blend of planning, gags and dry ice
How much would you pay for Japan's most expensive whisky?
How much would you pay for Japan's most expensive whisky?
Food and Drink
in
Tokyo
When the Berlin Wall was going up, this whisky was going into the cask. It'd better be worth the wait. And the price
6 unbreakable rules from the Japanese bar
6 unbreakable rules from the Japanese bar
Food and Drink
in
Tokyo
The code of conduct in a Japanese bar isn't complex. Following it, however, is essential for the savvy drinker
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