Author: Maida Pineda

For the past thirteen years, Maida Pineda has been committed to savoring the golden delicious moments of life through her passions for food, travel, writing, and food styling. 

No two days are alike for Maida. She may be seeking the best popiah in Singapore, stalking a vendor in Manila, or dining in the posh Eastern & Oriental Express.

Her proverbial “Maida’s Touch” is captured in hundreds of published magazine articles and her two books, “Do’s and Don’ts in the Philippines” and “Six Degrees of Expatriation: Uncovering Lives of Expats in Singapore.”

Join her as she eats her way around the world at www.themaidastouch.blogspot.com and www.maidastouch.com

Latest Posts

Cool Britannia still kicking in tropical Singapore

Cool Britannia still kicking in tropical Singapore

Almost 50 years after independence from the British, a love for Mother England lives on at the Timothy Oulton Gallery
CNN Partner Hotels

EXPERT'S GUIDE

Cycling around the world
Taking the long way home on two wheels is going to be tough. We're here to smooth the ride

CULINARY JOURNEYS

Hello Kitty Chinese Cuisine dim sum
What happens when you merge possibly the two best things on Earth? Hello Kitty dim sum

BEST of USA

American Southwest photo
A photo pro explains how to capture some of America's most famous landmarks while dealing the summer travel crowds