Author: Jason Beerman

Freelance writer Jason Beerman has had his work appear in the Boston Globe Magazine, the Toronto Star, the Christian Science Monitor, GlobalPost, Lonely Planet and other publications.

He has a predisposition for eating food that's served on a stick and sometimes he wanders aimlessly for hours.

Latest Posts

Cha chaan teng cheat sheet: What to order at the most popular eateries in Hong Kong

Cha chaan teng cheat sheet: What to order at the most popular eateries in Hong Kong

When the menus contain hundreds of items, whip this out and order
Heroes and scandals in 'The Dictionary of Hong Kong Biography'

Heroes and scandals in 'The Dictionary of Hong Kong Biography'

A gossip bible for history buffs with more than 500 profiles of people who made an impact on Hong Kong
Touring historic Hong Kong with Gwulo.com

Touring historic Hong Kong with Gwulo.com

David Bellis, the man behind the crowd-sourced website on all things historical, unearths a fast-vanishing Hong Kong
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Hello Kitty Chinese Cuisine dim sum
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American Southwest photo
A photo pro explains how to capture some of America's most famous landmarks while dealing the summer travel crowds