Author: Jane-Anne Hobbs

Jane-Anne Hobbs is a freelance journalist, food writer and self-trained cook who lives in Hout Bay, Cape Town. Her food blog Scrumptious pioneered recipe blogging in Africa five years ago, and features a large collection of original recipes. Jane-Anne’s first cookbook, Scrumptious, was published by Random House Struik in July 2012.

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15 of Africa's favorite dishes

15 of Africa's favorite dishes

From Morocco's b'stilla to South Africa's bunny chow, don't leave Africa without sampling at least a few of these exquisite foods