Author: Evelyn Chen

Evelyn Chen traded her frequent flyer miles from her jet-setting corporate days for a critic's pen, and has been eating and drinking on the job ever since. She is a former Time Out food critic and current editor of Zagat Guide; her food and travel features have published in Destin Asian, Travel + Leisure SEA and Conde Nast Traveller. For a collection of her gourmet jaunts, visit www.bibikgourmand.com.

Latest Posts

Niseko's best restaurants: Where to eat in the 'Aspen of the East'

Niseko's best restaurants: Where to eat in the 'Aspen of the East'

This Japanese resort town has become a world-class winter destination with a fantastic food scene to match
Club Street: Singapore's hottest new dining enclave

Club Street: Singapore's hottest new dining enclave

This Chinatown neighborhood has shaken off its lethargy and is now the place to be
Devouring Singapore’s original fusion cuisine

Devouring Singapore’s original fusion cuisine

Overlooked by many, Peranakan is a delicious mashup of Malay and Chinese culinary traditions
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