Author: Evelyn Chen

Evelyn Chen traded her frequent flyer miles from her jet-setting corporate days for a critic's pen, and has been eating and drinking on the job ever since. She is a former Time Out food critic and current editor of Zagat Guide; her food and travel features have published in Destin Asian, Travel + Leisure SEA and Conde Nast Traveller. For a collection of her gourmet jaunts, visit www.bibikgourmand.com.

Latest Posts

Club Street: Singapore's hottest dining destination

Club Street: Singapore's hottest dining destination

The Chinatown neighborhood is the place to be for hot eats
Peranakan cuisine: Devouring Singapore’s original fusion food

Peranakan cuisine: Devouring Singapore’s original fusion food

Overlooked by many, Peranakan is a delicious mashup of Malay and Chinese culinary traditions
Niseko's best restaurants: Where to eat in the 'Aspen of the East'

Niseko's best restaurants: Where to eat in the 'Aspen of the East'

This Japanese resort town has become a world-class winter destination with a fantastic food scene to match
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Carl Warner's surreal "foodscapes"
London-based photographer Carl Warner's surreal "foodscapes" prove that playing with your food isn't always a bad thing

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great American factory tours
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