Author: Barry Neild

Barry Neild is a cake-winning freelance journalist based in London. His stories and reports from around the world have been published by some of the planet’s leading newspapers and websites.

In his spare time he runs an unsuccessful cheese news website. To date he has completed more than 493 versions of the first page of his novel. So far, no page two.

Latest Posts

Wall of sound: Creating Spain's next flamenco stars

Wall of sound: Creating Spain's next flamenco stars

It may be driven by insanely tricky rhythms, but experts insist anyone can learn -- so long as they come to Seville
Bored with Europe? Try the 'new Europe'

Bored with Europe? Try the 'new Europe'

Move over jaded European hotspots, there are some new towns in town
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CULINARY JOURNEYS

Taiwan food: Beef noodles
From mountains of shaved ice to chicken cutlets as big as your face, Taiwanese eating always comes with superlatives.

BEST of USA

great American factory tours
These manufacturing walk-throughs give a glimpse of assembly line magic. And free samples