Author: Andrea Fenn

Sinologist, freelance journalist and avid collector of Master's degrees, Andrea Fenn is an Italian/British graduate student at the Journalism School of the University of Hong Kong.
Andrea mostly writes about political economy, lifestyle and trains in China.

He can speak Mandarin Chinese, cook Italian food, and play British rock on the guitar.

Very eclectic? Maybe also a bit confused.

Latest Posts

Why Chinese hate kung pao chicken (and foreigners love it)

Why Chinese hate kung pao chicken (and foreigners love it)

A menu of cultural difference lies behind one of China's most popular dishes
Buy the world's 'oldest' cheese ... in China

Buy the world's 'oldest' cheese ... in China

This stinky, tangy, 15-year-old, part goats' milk cheese has us wondering about the meaning of dairy in China
Lust caution: Lifting the lid on erotic Shanghai

Lust caution: Lifting the lid on erotic Shanghai

From the “health product” market to a dedicated museum, Chinese attitudes towards sex are becoming more open
CNN Partner Hotels

Destination Berlin

The tiny town of Goerlitz has become a star in movies like Wes Anderson's latest production, while Potsdam and Leipzig ooze charm and history