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EXPERT'S GUIDE

Pack right and your vacation will be a joy. Pack wrong and spend it with 18 pairs of unsuitable shoes

CULINARY JOURNEYS

Asia's 50 best restaurants 2015
Victory for Indian chef's eatery in Bangkok marks second year of success for Thai capital in San Pellegrino Asia's 50 Best Restaurant Awards

Author: Aimee Chan

Aimee Chan is an Australian editor and writer based in Singapore. She enjoys travel, food, books and good company, not necessarily in that order.

Latest Posts

7 top Singapore cooking schools

7 top Singapore cooking schools

When the urge to slip on an apron strikes, foodies in Asia's culinary capital hit these kitchen classes
3D artist wows travelers at Singapore's Changi Airport

3D artist wows travelers at Singapore's Changi Airport

Kurt Wenner's astonishing optical illusions are making the rush between connections a little more artful for Changi passengers
10 reasons we love Singapore

10 reasons we love Singapore

The real Singapore is more than just laksa or anything involving the word “hub”